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That's Good Chocolate! L.L.C.

The Goods

The Deals

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The Deets

Mary Photo

We have been making Chocolates for more than 25 years, bringing my chocolate pizzas to my children’s sports games and parties. I am a registered nurse and retired after suffering a heart attack at age 37 - over 20 years ago. While continuing to struggle with health issues, my doctors have recommended that I avoid stress. But making Chocolates on days I am feeling good seems to brighten my days. My children are the ones who suggested I consider chocolate not just a hobby. I guess I was visiting them too much. HaHa! We specialize in Chocolate Candies with a Southern Twist. Our specialties are Pecan Toffee, Spice Latte Toffee, Banana Pudding Toffee, Milk, White or 70% Dark Rocky Road Clusters, Cranberry Coconut Bark and Flourless Chocolate Truffle Cake. And we will add Peppermint Cookie Bark for the holidays. I lost my sense of smell about 5 years ago and as a result, can't taste very much. My husband, family members, along with customers, help us refine our “Good” recipes. My favorite thing about the chocolate business is when customers taste our chocolates for the first time and we see the big smiles and the dimples. Then They say, “It's so good!” And, that is also how we got our name, That’s Good Chocolate! And Oh “Yes, It’s the Good stuff!”

We have been making Chocolates for more than 25 years, bringing my chocolate pizzas to my children’s sports games and parties. I am a registered nurse and retired after suffering a heart attack at age 37 - over 20 years ago. While continuing to struggle with health issues, my doctors have recommended that I avoid stress. But making Chocolates on days I am feeling good seems to brighten my days. My children are the ones who suggested I consider chocolate not just a hobby. I guess I was visiting them too much. HaHa! We specialize in Chocolate Candies with a Southern Twist. Our specialties are Pecan Toffee, Spice Latte Toffee, Banana Pudding Toffee, Milk, White or 70% Dark Rocky Road Clusters, Cranberry Coconut Bark and Flourless Chocolate Truffle Cake. And we will add Peppermint Cookie Bark for the holidays. I lost my sense of smell about 5 years ago and as a result, can't taste very much. My husband, family members, along with customers, help us refine our “Good” recipes. My favorite thing about the chocolate business is when customers taste our chocolates for the first time and we see the big smiles and the dimples. Then They say, “It's so good!” And, that is also how we got our name, That’s Good Chocolate! And Oh “Yes, It’s the Good stuff!”
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The Connect

Email

ThatsGoodChocolate@gmail.com

Phone

+1-919-523-5237

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