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Founded by a mother and daughter duo from Trinidad and Tobago, Camella’s Kitchen is helping you to elevate your meals at home and on the go with our bold Caribbean flavors – we ship. We started Camella's Kitchen in order to honor the memory of and carry on lessons learned from Ms. Camella, our mother and grandmother respectively. She taught us all that we know about making Caribbean food, and aim to follow in her footsteps to share our bold flavors with our community in the Washington, DC metro area and beyond. All of our flavors are handcrafted in small batches – we make hot sauce, marinade, spices, cakes and more. All of our sauces are gluten-free and vegan. Some items include our pepper sauce and spicy mango chutney. Our island herb blend also makes a great all-purpose marinade – it is also known as Caribbean green seasoning, sofrito, or epis. Be sure to also check out our rum cakes, and Caribbean fruit cake (black cake). Our bundles and boxes make great gifts for those who enjoy all things tropical and spice! Our flavors are a great way to experience the West Indies - no plane ticket required. As a bonus, we offer free recipes, so you too can try your hand at Caribbean cooking. Check our site for free shipping offers.
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